An exhibition has opened at the University for the Creative Arts in Canterbury displaying the work of internationally renowned artists such as Tracey Emin, David Hockney and Gillian Golding.
Continue reading Art Exhibition at University for the Creative Arts
“You’ve got to know the rules to break them. That’s what I’m here for, to demolish the rules but to keep the tradition.”
The words of Lee McQueen are written across the walls of the V&A’s hotly anticipated show Alexander McQueen: Savage Beauty, and I attended the press preview this morning to see the exhibition.
I can’t claim to have invented Lemon Drizzle Cake. It’s a reassuringly old recipe that hasn’t needed updating because it is so very good. You could say it’s simply the best. Or should that be: Simply The Zest? It will be a real hit on Mother’s Day!
Treat your mum this Mother’s Day with a thoughtful gift. What would she like?
Continue reading Mother’s Day Gift Guide
My perfume dreams are made of Chanel No.5.
Continue reading Perfume Notes: Chanel No.5.
I went to Hampton Court Palace to see the Cumberland Art Gallery – a newly restored suite of rooms housing an inspiring collection of masterpieces by artists – including what may be Caravaggio’s earliest surviving painting, Rembrandt’s self-portrait aged 36 and portraits by Hans Holbein the Younger.
Continue reading Cumberland Art Gallery at Hampton Court Palace
That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
When the sun shines in February it feels like Spring is finally upon us, full of grace. But it’s still rather chilly outside. So bring some warmth and sweetness to your beauty regime in the form of these gorgeous honey and vanilla scented products. You’ll feel nice and cosy and you’ll smell positively delectable! Delectable, in a positive way.
Last year I posted this recipe for Pancake Day: a traditional crêpe fashioned with toffee apple sauce. But this year, I fancied a change. I craved a slightly thicker, fluffier pancake that would soak up sticky maple syrup and complement streaky bacon, should I desire it. So I started to do some research (food research: the best kind!) and I found quite a few recipes that called for buttermilk or natural yoghurt or sour cream, annoyingly things you don’t necessarily have in the fridge all the time.
Time for a little ornithological existentialism. On my window sill I have a little toy bird in a birdcage and every single day a blue tit bird comes to visit. It’s the first thing I hear in the morning: the sound of the blue tit delicately landing on the window to see the bird-in-cage ornament.