Here is a pudding I know you are going to love.
Think of it as an alternative to apple crumble. Or an apple crumble for apple crumble naysayers.
You will need:
4 large cooking apples (roughly one per person)
Two tablespoons golden caster sugar
Two teaspoons ground cinnamon
A little water
For the flapjack crumble:
4 oz butter
3 oz light brown sugar
2 heaped tablespoons golden syrup
7 oz porridge oats
First of all, prepare the apples.
Peel and chop each apple into chunky slices. Sprinkle with sugar and cook until they start to melt…
Add the cinnamon and pour into a large oven dish.
Now, make the flapjacks.
Put the butter into a medium sized saucepan.
Add the golden syrup and the sugar and stir until it’s dark and gooey.
Remove the melted butter-sugar mix from the heat and add the oats and stir.
Gently spoon the oats over the cooked apple.
And bake in the oven for half an hour on 170C.
Soft, indulgent… and brilliant!