Apple Flapjack Crumble

Apple Flapjack Crumble

Here is a pudding I know you are going to love.

Apple Crumble alternative

Think of it as an alternative to apple crumble. Or an apple crumble for apple crumble naysayers.

Soft, warm apple under a comforting blanket of flapjacks. It is absolutely divine! And such a straightforward recipe, almost combining two of my favourites: flapjacks + apple crumble!

You will need:

4 large cooking apples (roughly one per person)
Two tablespoons golden caster sugar
Two teaspoons ground cinnamon
A little water

For the flapjack crumble:
4 oz butter
3 oz light brown sugar
2 heaped tablespoons golden syrup
7 oz porridge oats

First of all, prepare the apples.

Eve's Pudding

Peel and chop each apple into chunky slices. Sprinkle with sugar and cook until they start to melt…

Eve's Pudding recipe

Add the cinnamon and pour into a large oven dish.

Now, make the flapjacks.

Put the butter into a medium sized saucepan.

Flapjacks recipe

Add the golden syrup and the sugar and stir until it’s dark and gooey.

Flapjacks recipe

Remove the melted butter-sugar mix from the heat and add the oats and stir.

Gently spoon the oats over the cooked apple.

Apple flapjack crumble

And bake in the oven for half an hour on 170C.

Soft, indulgent… and brilliant!

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