Apple and Blackberry Crumble

Apple and Blackberry crumble easy recipe

A mouthful of apple and blackberry crumble happily opens up my day to gloriously crunchy cinnamon-ny paths. The rich, tangy sweetness of apple and blackberry with a crisp top is absolutely delicious. But of course, you know that already!

For 4 -6 people you will need:
175g plain flour
75g butter
75g demerara sugar
2 tsp cinnamon
4 cooking apples
2 handfuls of blackberries

Preheat the oven to 180°C

Peel and core the cooking apples and chop them roughly into fine slices. Put the apple slices into a saucepan with a bit of water in – just enough to cover the base of the pan. On a low heat, stir the apples until they start to ‘melt’ and stir in 1 tsp of cinnamon and pour into an oven dish. Sprinkle with jewel-like blackberries throughout the cooked apples and put to one side.

Now for the crumble (crunch time!) Sift the flour into a bowl and rub the butter into the flour with your hands until the mixture resembles breadcrumbs. Stir in the demerara sugar and the other teaspoon of cinnamon.

Top the apple and blackberries with the crumble mix to cover it completely and put it into the oven for 25 minutes. Serve with cream or vanilla ice cream for extra indulgence!

Apple and Blackberry crumble recipe

Crumble. Crumbles.
But sponge sponges up
liquids or face
shine well when
dabbed down a shiny nose.
Cake – cakes,
caution not to cake on the makeup.
Biscuit. Brusque-it
bisque it!

Crumble does crumble,
though, really.

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