RHS Wisley New Food Hall

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A new food hall has opened at RHS Wisley which makes use of the delicious fruit and vegetables grown on site in the gardens.

The new restaurant area provides a buffet-style set up where visitors can enjoy tasty treats such as a hot smoked salmon platter with beetroot and a horseradish and crème fraiche sauce, a freshly baked cupcake with a cup of coffee, or grab a homemade sourdough loaf to save for later.

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On one of the sunnier days last week I went for a walk round Wisley and had a look at the enviably abundant vegetable garden.  I always admire the way it subtly marks a change in season: last time I went there were dozens of pumpkins tumbling out onto the paths, but this time I saw the peeping tops of turnips and leeks through the soil, and the dramatic silhouette of purple kale nodding in the breeze.

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Now with the thought of food firmly in my mind I went to see the recently revamped restaurant and new food hall – you can always rely on the dominating foodie in me to seek out the latest edible offerings wherever I go – and both places seemed very popular indeed.  Clearly the relationship between gardener and chef is a strong one, as they meet regularly to plan menus according to what’s growing and how well, so the food will always be seasonal.

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