Nothing says ‘Je t’aime’ like a melt-in-the-middle chocolate truffle. But a homemade chocolate truffle? Well, you’ve lovingly gone the extra mile! And there’s absolutely no need to disclose that these impressive chocolate truffles are incredibly simple to make…
I firmly believe cold and dark January evenings are best spent baking indoors. You need something sweet and understanding to lift you. That’s where these cookies come in: virtuously light and fluffy, like a cake in the middle, but with a crunchy exterior that gently crumbles.
Here’s something to work up a lot of enthusiasm for (although I’m almost embarrassed to call this a recipe, as it’s simply a ‘meeting and heating’ of basic ingredients already in your cupboard and fridge that, when cooked together, creates a very quick and ridiculously easy meal in 10 minutes): no call for weighing scales and you make it in one saucepan. Perfect for a fast lunch that doesn’t compromise on taste!
I visited Denbies Wine Estate near Dorking as I was keen to see the place where almost half a million bottles of wine were created during the last harvest in 2014.
Last year I posted this recipe for Cinnamon Buns (and it went down like a cinnamon bun should: a lip-smacking treat!). Since then I have modified the recipe slightly. Theme and variations of the cinnamon variety. I still love the original, but this new version is a lighter dough, less bready and more like a pastry in appearance. The outer edge is a little crispy and the middle remains a perfectly moist, plump dough.
Continue reading Cinnamon Rolls Recipe
This luxurious pear upside-down cake is a cracking teatime bake (its top cracks so pleasingly) for friends coming over at ‘Twixtmas’ – the fun festive time between Christmas and New Year. The juiciness of the pears with the richness of the sponge make it cake perfection. Your tastebuds are pulled all over the place. Light / indulgent.
May I suggest a simple and delicious cheddar cheese risotto for Christmas Eve? The tang of the cheddar cheese against the plump risotto makes it a comforting, light and a welcome vegetarian meal at this time of year. Plump for plump risotto!
I don’t know why gingerbread is typically confined to December, as I happily make it all year round. Here is my fool-proof gingerbread recipe.
Ooooof – lasagne. Lazy because it’s melt in the mouth tender meat and full of vegetables, slow cooked in a dreamy rich tomato sauce and then tucked up under blankets of pasta. Toasted cheese is the top eiderdown.
A mouthful of apple and blackberry crumble is Autumn to me. The rich, tangy sweetness of apple and blackberry with a crispy top is absolutely delicious. But of course, you know that already!