Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.
The kitchen tables of Autumn aver that they are best bedecked with soup.
Nothing makes me think of Summer more than a homemade Cornish Pasty… especially now that our nice hot weather is playing hard to get. The thrill lies in cooking and eating the fuel for the chase!
Such a quick and easy recipe for summer. Baked apricots require zero effort for maximum results. Soft, delicious and nutritious apricots in a golden glaze, it makes the best fruity pudding base. Serve on their own for an apricot debut solo, or with ice cream, or sorbet, or cream, or a sponge…
There’s something very special about this pudding.
Continue reading The Best Lemon Pudding
The sunshine in Spring makes everyone crave light, healthy meals ideally enjoyed al fresco, but I’m still hankering after something a little more substantial (salad leaves me hungry) < get it?
Continue reading Ratatouille Recipe
Homemade doughnuts! I know what you’re thinking: ‘It sounds really complicated… and I’ll need loads of equipment… and a deep fryer… and it’ll take ages.’
Nope!
Continue reading Doughnuts Recipe (No Fryer Required!)
I can’t claim to have invented Lemon Drizzle Cake. It’s a reassuringly old recipe that hasn’t needed updating because it is so very good. You could say it’s simply the best. Or should that be: Simply The Zest? It will be a real hit on Mother’s Day!
That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
Last year I posted this recipe for Pancake Day: a traditional crêpe fashioned with toffee apple sauce. But this year, I fancied a change. I craved a slightly thicker, fluffier pancake that would soak up sticky maple syrup and complement streaky bacon, should I desire it. So I started to do some research (food research: the best kind!) and I found quite a few recipes that called for buttermilk or natural yoghurt or sour cream, annoyingly things you don’t necessarily have in the fridge all the time.