Raiding your larder can be great fun, particularly when you find soup ingredients ready and waiting. I bet you’ve already got most of these in the kitchen cupboard… particularly welcome news if you are unwilling to face the supermarket in these sub-zero temperatures!
I have the perfect recipe for the glacé cherries still lurking in the larder from Christmas! Better get baking before the new year healthy eating truly kicks in…
For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. Continue reading Apricot Upside-Down Cake
The Christmas Gift Guide 2016 grows pace as Christmas fast approaches…
Liberty Hardback Notebook £19.95. Buy someone special something you know they would love, but would not buy for themselves. Enter the beautiful hardback Liberty notebook.
Remember Eve’s Pudding? A lovely fluffy sponge to soak up this season’s apples. Absolutely perfect!
Things no one tells you about baking: Swiss Roll is incredibly easy.
Because, Easter.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
I think these oat biscuits are just the snack you need right now. Ridiculously easy and quick to make, you’ll be crunching on these through to the new year!
I have a very good raisin and festive reason for posting this recipe today: make a Christmas cake this weekend. Action that, Christmas!
