All posts by surreyedit

Cinnamon Rolls Recipe

Cinnamon Pastries
Last year I posted this recipe for Cinnamon Buns (and it went down like a cinnamon bun should: a lip-smacking treat!). Since then I have modified the recipe slightly. Theme and variations of the cinnamon variety. I still love the original, but this new version is a lighter dough, less bready and more like a pastry in appearance. The outer edge is a little crispy and the middle remains a perfectly moist, plump dough.
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Perfume Notes: Dior J’adore

J'adore perfume review

Perfume is one of my favourite things. I’ve been fascinated in fragrance since I discovered Givenchy’s Tartine et Chocolat (or Eau de Chocolat) when I was a child. I like to think I have ‘The Nose’ as one of my party tricks is being able to identify perfumes while blindfolded! This obsession with perfume has led to quite a collection and although some scents come and go I’ve got some lovely favourites that have remained constant, like old friends.

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Pear Upside-Down Cake

Pear Upside-Down Cake

This luxurious pear upside-down cake is a cracking teatime bake (its top cracks so pleasingly) for friends coming over at ‘Twixtmas’ – the fun festive time between Christmas and New Year. The juiciness of the pears with the richness of the sponge make it cake perfection. Your tastebuds are pulled all over the place. Light / indulgent.

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