I went to Hampton Court Palace to see the Cumberland Art Gallery – a newly restored suite of rooms housing an inspiring collection of masterpieces by artists – including what may be Caravaggio’s earliest surviving painting, Rembrandt’s self-portrait aged 36 and portraits by Hans Holbein the Younger.
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That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
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Last year I posted this recipe for Pancake Day: a traditional crêpe fashioned with toffee apple sauce. But this year, I fancied a change. I craved a slightly thicker, fluffier pancake that would soak up sticky maple syrup and complement streaky bacon, should I desire it. So I started to do some research (food research: the best kind!) and I found quite a few recipes that called for buttermilk or natural yoghurt or sour cream, annoyingly things you don’t necessarily have in the fridge all the time.
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Time for a little ornithological existentialism. On my window sill I have a little toy bird in a birdcage and every single day a blue tit bird comes to visit. It’s the first thing I hear in the morning: the sound of the blue tit delicately landing on the window to see the bird-in-cage ornament.
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Nothing says ‘Je t’aime’ like a melt-in-the-middle chocolate truffle. But a homemade chocolate truffle? Well, you’ve lovingly gone the extra mile! And there’s absolutely no need to disclose that these impressive chocolate truffles are incredibly simple to make…
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Buying someone perfume can be tricky as fragrance is such a personal choice (or ‘fun’ if your nose and nostrils enjoy acrobatics!).
Continue reading Perfume Notes: Jo Malone Red Roses Cologne →
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