This pasta bake needs little introduction. It’s best described as the most delicious and nutritious macaroni cheese you’ll ever eat. A sort of macaroni cheese-verde. I use elicoidali pasta shapes, which are like a giant version of macaroni, making every mouthful extremely satisfying and substantial, covered in a thick homemade cheese sauce with finely chopped bacon, leeks and spinach. It’s very straightforward and wonderfully indulgent, perfect for an Autumn dinner.
Everyone needs a good pie recipe up their sleeve (probably folded like an origami jester’s hat – because why not). There’s nothing better than a comforting homemade pie for Sunday lunch in the colder months that sets you up for the busy week ahead. Continue reading Steak Pie→
We’ve had a very impressive crop of courgettes this year and there’s nothing better than eating the fruits of your labour fresh from the garden. Here’s a delicious and fast recipe for stuffed courgettes. Depending on how hungry you are / what meal this is for, it can be served as a vegetarian starter or as a main with a poached chicken breast or anything that takes your fancy!
When I went to Paris a few years ago I stayed in a beautiful Art Deco hotel on the Left Bank and they served the most amazing breakfasts: a delightfully dizzying array of Danish pastry swirls, eggs and bacon… and mountains of golden madeleines, which have occupied my mind ever since.
One for chocolate chompers. I’ve made this recipe so many times and it’s always a success as it’s so easy. Light, fluffy vanilla sponge topped with rich sweet chocolate icing. Divine!
I wanted to make a simple and delicious summer dinner with my fresh (homegrown!) courgettes. This bacon and courgette spaghetti dish is light and ideal for a summer evening. Enjoy with a cold glass of Pimm’s.
A few weeks ago I had some friends round for an impromptu afternoon tea. I opened the fridge for inspiration and was greeted by a punnet of fresh blueberries. I posted a picture of the cake on Instagram and thought I would share the recipe on here! It’s very easy to bake that you definitely don’t need to bake two bundts to hold up and wear as glasses. Continue reading Blueberry Bundt Cake→
I absolutely love the fortnight of Wimbledon tennis. So I’ve created this very quick, fun little recipe to celebrate: lovely lemon biscuits in the shape of tennis balls. You can make them in time for the finals this weekend!
Sometimes you need a little treat. A homemade chocolate tart is the best dessert for summer. Handily it can be made a day in advance, so if you’re hosting a party you won’t have to worry about making the pudding on the day. You can quickly top it with fresh, in-season raspberries and blueberries and whipped cream just before serving.
Perfect squares of chocolate brownies atop a cooling rack of other squares. Chocolate brownies are the thing for the time you need a little chocolate boost! Serve warm with your favourite vanilla ice cream.
