Last year I posted this recipe for Cinnamon Buns (and it went down like a cinnamon bun should: a lip-smacking treat!). Since then I have modified the recipe slightly. Theme and variations of the cinnamon variety. I still love the original, but this new version is a lighter dough, less bready and more like a pastry in appearance. The outer edge is a little crispy and the middle remains a perfectly moist, plump dough.
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