Chocolate muffins are a staple in my house. I have made them with white chocolate and milk chocolate chunks for extra sweetness and colour contrast. Continue reading Double Chocolate Muffins
Tag Archives: Chocolate
Chocolate Cherry Muffins
I have the perfect recipe for the glacé cherries still lurking in the larder from Christmas! Better get baking before the new year healthy eating truly kicks in…
Valentine’s Day Chocolate Cake
Fortnum & Mason, London
I was pulled by a sheer magnetism of love into Fortnum & Mason.
And went for a spin around the food hall.
Chocolate Spiral Biscuits
Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.
Chocolate Truffle Brownies
That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
Easy Chocolate Truffles
Nothing says ‘Je t’aime’ like a melt-in-the-middle chocolate truffle. But a homemade chocolate truffle? Well, you’ve lovingly gone the extra mile! And there’s absolutely no need to disclose that these impressive chocolate truffles are incredibly simple to make…
Crumbly Cookies
I firmly believe cold and dark January evenings are best spent baking indoors. You need something sweet and understanding to lift you. That’s where these cookies come in: virtuously light and fluffy, like a cake in the middle, but with a crunchy exterior that gently crumbles.
Flapjacks Recipe
Flapjacks are the best snack for Autumn. Comforting, chewy, filling and so simple to bake.
Dreamy Chocolate Sponge and Sauce
Your new favourite Autumnal dessert is here.
It’s a delicious double whammy of chocolate: the most perfect chocolate sponge covered in a silky creamy chocolate sauce. You make the sponge like a tray bake and watch it rise (cake rising in the oven is my favourite show) as it becomes a super springy chocolate cake with an air-whipped, spongey centre. So it’s incredibly light, yet naughtily rich. Super simple and divinely decadent.
If you bake this for friends, pour the chocolate sauce into a jug so everyone can serve their own. A nostalgic nod to childhood days of sponge pudding and custard served at indoor teddy-bear picnics.
Just get ready to divulge the recipe afterwards! (To teddy bears or friends…)