
A happy variation on a theme. Two desserts in one! Make hours ahead (or the night before needed.)

A happy variation on a theme. Two desserts in one! Make hours ahead (or the night before needed.)
Chocolate muffins are a staple in my house. I have made them with white chocolate and milk chocolate chunks for extra sweetness and colour contrast. Continue reading Double Chocolate Muffins
I have the perfect recipe for the glacé cherries still lurking in the larder from Christmas! Better get baking before the new year healthy eating truly kicks in…
I was pulled by a sheer magnetism of love into Fortnum & Mason.
And went for a spin around the food hall.
Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.
That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
Nothing says ‘Je t’aime’ like a melt-in-the-middle chocolate truffle. But a homemade chocolate truffle? Well, you’ve lovingly gone the extra mile! And there’s absolutely no need to disclose that these impressive chocolate truffles are incredibly simple to make…
I firmly believe cold and dark January evenings are best spent baking indoors. You need something sweet and understanding to lift you. That’s where these cookies come in: virtuously light and fluffy, like a cake in the middle, but with a crunchy exterior that gently crumbles.
Flapjacks are the best snack for Autumn. Comforting, chewy, filling and so simple to bake.