Because, Easter.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
Because, Easter.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
I think these oat biscuits are just the snack you need right now. Ridiculously easy and quick to make, you’ll be crunching on these through to the new year!
Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.
I don’t know why gingerbread is typically confined to December, as I happily make it all year round. Here is my fool-proof gingerbread recipe.