Raspberry tart, anyone? Continue reading Raspberry Tart Recipe
Tag Archives: Bake
Chocolate Cherry Muffins
I have the perfect recipe for the glacé cherries still lurking in the larder from Christmas! Better get baking before the new year healthy eating truly kicks in…
Apricot Upside-Down Cake
For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. Continue reading Apricot Upside-Down Cake
Swiss Roll Recipe
Things no one tells you about baking: Swiss Roll is incredibly easy.
Lemon Drizzle Cake
I can’t claim to have invented Lemon Drizzle Cake. It’s a reassuringly old recipe that hasn’t needed updating because it is so very good. You could say it’s simply the best. Or should that be: Simply The Zest? It will be a real hit on Mother’s Day!
Chocolate Truffle Brownies
That’s right. Chocolate. Truffle. Brownies. At first glance, they may look like your regular brownies.
Pear Upside-Down Cake
This luxurious pear upside-down cake is a cracking teatime bake (its top cracks so pleasingly) for friends coming over at ‘Twixtmas’ – the fun festive time between Christmas and New Year. The juiciness of the pears with the richness of the sponge make it cake perfection. Your tastebuds are pulled all over the place. Light / indulgent.
Flapjacks Recipe
Flapjacks are the best snack for Autumn. Comforting, chewy, filling and so simple to bake.
Dreamy Chocolate Sponge and Sauce
Your new favourite Autumnal dessert is here.
It’s a delicious double whammy of chocolate: the most perfect chocolate sponge covered in a silky creamy chocolate sauce. You make the sponge like a tray bake and watch it rise (cake rising in the oven is my favourite show) as it becomes a super springy chocolate cake with an air-whipped, spongey centre. So it’s incredibly light, yet naughtily rich. Super simple and divinely decadent.
If you bake this for friends, pour the chocolate sauce into a jug so everyone can serve their own. A nostalgic nod to childhood days of sponge pudding and custard served at indoor teddy-bear picnics.
Just get ready to divulge the recipe afterwards! (To teddy bears or friends…)