One for chocolate chompers. I’ve made this recipe so many times and it’s always a success as it’s so easy. Light, fluffy vanilla sponge topped with rich sweet chocolate icing. Divine!
Category Archives: Recipes
Bacon and Courgette Spaghetti
I wanted to make a simple and delicious summer dinner with my fresh (homegrown!) courgettes. This bacon and courgette spaghetti dish is light and ideal for a summer evening. Enjoy with a cold glass of Pimm’s.
Blueberry Bundt Cake
A few weeks ago I had some friends round for an impromptu afternoon tea. I opened the fridge for inspiration and was greeted by a punnet of fresh blueberries. I posted a picture of the cake on Instagram and thought I would share the recipe on here! It’s very easy to bake that you definitely don’t need to bake two bundts to hold up and wear as glasses.
Continue reading Blueberry Bundt Cake
Tennis Biscuits
I absolutely love the fortnight of Wimbledon tennis. So I’ve created this very quick, fun little recipe to celebrate: lovely lemon biscuits in the shape of tennis balls. You can make them in time for the finals this weekend!
Chocolate Truffle Tart Recipe
Sometimes you need a little treat. A homemade chocolate tart is the best dessert for summer. Handily it can be made a day in advance, so if you’re hosting a party you won’t have to worry about making the pudding on the day. You can quickly top it with fresh, in-season raspberries and blueberries and whipped cream just before serving.
Chocolate Brownies Recipe
Perfect squares of chocolate brownies atop a cooling rack of other squares. Chocolate brownies are the thing for the time you need a little chocolate boost! Serve warm with your favourite vanilla ice cream.
Cinnamon Buns Recipe
No judgement here if you licked the screen just now because these cinnamon buns are absolutely scrumptious. They’re a bit like a hot cross bun, only more delicious! The comforting rich flavour of cinnamon set against the moist, smooth plump dough is pure perfection. I know you’ll love this recipe.
Mother’s Day cake recipe
Baked with Mother’s Day in mind, these light, fluffy sponge cakes filled with cool cream cheese frosting and blueberries to top are the best!
Cheese Muffins Recipe
Perfect Pancakes recipe
Pancakes with toffee apple sauce – perfect for
Pancake Day!
Serves 4 (2 large pancakes each)
For the pancakes:
125g plain flour, sifted
300 ml semi-skimmed milk
1 free range egg
Pinch of salt
A bit of butter for the saucepan
A bit of caster sugar (½ tsp per pancake)
For the caramel sauce:
2 apples, thickly sliced
30g butter
25g caster sugar
2 tbsp water
¼ tsp cinnamon
First of all make the caramel sauce:
Place the butter, water and sugar into a saucepan on a gentle heat and keep stirring. Add the slices of apples. Sprinkle the cinnamon evenly. Gently stir so as not to disturb the apple slices (you want these to remain firm on the outside but soft in the middle.) When the sauce bubbles and looks like caramel take it off the heat while you make the pancakes.
For the pancakes:
Whisk the egg before adding the sifted flour, salt and milk. Whisk together carefully (so as not to curdle the eggs) until it’s a smooth batter.
In a frying pan, melt a teaspoon of butter and swirl it around the pan. Pour in enough batter to cover the base of the pan.
When it’s beginning to turn gold in colour, sprinkle half a tsp of sugar over the pancake. Then flip it to cook the other side!
Put your pancakes onto a warm plate before you start doing the next one. When you’ve finished cooking your stack of pancakes, take the caramel and apple mixture and gently heat it again to loosen the caramel in the pan.
Pour some of the apple and caramel mix into each pancake and fold over and drizzle a little extra caramel. You can serve with sliced banana and a small glass of Calvados, if you like. Enjoy!
