Leftover food should not be an afterthought (especially when we’re talking about a particularly generous Sunday roast beef joint that I had for luncheon the other day.) Save what you can’t manage and allow to cool before refrigerating and livening up in a thick soup the next day. Dabble with a ladle, sluice your soup bowl and let flavourful frugality prevail!
Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.
Day two of travels took me to Westonbirt Arboretum in Tetbury.
If catwalk shows at London Fashion Week are displays of theatrical brilliance (big, dynamic, buzzing), then a look round the Designer Showrooms at Brewer Street offers a chance to observe fashion from the perspective of visitor in a museum exhibition: a calmer, more serene space for (deep) sartorial contemplation.
Continue reading London Fashion Week – The Designer Showrooms
I often think of fashion as a little bit like an excitable, blithe butterfly flitting across a meadow: so very thrilling to track and plot its unexpected turns in a distractingly beautiful milieu. And an opportunity to be one of the first to see Spring / Summer 2016 lead butterflies was not to be missed!
^ This is the world’s most fashionable car park (the new ‘concept’ meadow). From today until Tuesday, the NCP car park in Brewer Street in Soho will host London Fashion Week.
The kitchen tables of Autumn aver that they are best bedecked with soup.
Filling your makeup bag or bathroom cabinet needn’t cost a fortune so close your purse’s mouth. Here are my favourite beauty buys for under a tenner.
As our Summer begins to morph into mists, your beauty regime might like a change too. Here are my favourite products for right now.
Nothing makes me think of Summer more than a homemade Cornish Pasty… especially now that our nice hot weather is playing hard to get. The thrill lies in cooking and eating the fuel for the chase!
