I’m not one to resist the strong tides of food trends, especially when they bring in caramel that’s (sea) salted. So these salted caramel cupcakes have been begging for exposure since I first made them over the summer. Rich chocolate sponge cupcakes with a super-sweet, very slightly salted caramel buttercream icing. Perfect for Halloween!
Pumpkins have been scattered scatty like confetti at Garsons Farm in Esher, one of my favourite places to visit in Surrey.