For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. Continue reading Apricot Upside-Down Cake
I was pulled by a sheer magnetism of love into Fortnum & Mason.
And went for a spin around the food hall.
A mouthful of apple and blackberry crumble happily opens up my day to gloriously crunchy cinnamon-ny paths. The rich, tangy sweetness of apple and blackberry with a crisp top is absolutely delicious. But of course, you know that already!