Box Hill in the Spring is the place to visit.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
Homemade doughnuts! I know what you’re thinking: ‘It sounds really complicated… and I’ll need loads of equipment… and a deep fryer… and it’ll take ages.’
No judgement here if you licked the screen just now because these cinnamon buns are absolutely scrumptious. They’re a bit like a hot cross bun, only more delicious! The comforting rich flavour of cinnamon set against the moist, smooth plump dough is pure perfection. I know you’ll love this recipe.