Last year I posted this recipe for Cinnamon Buns (and it went down like a cinnamon bun should: a lip-smacking treat!). Since then I have modified the recipe slightly. Theme and variations of the cinnamon variety. I still love the original, but this new version is a lighter dough, less bready and more like a pastry in appearance. The outer edge is a little crispy and the middle remains a perfectly moist, plump dough.
Continue reading Cinnamon Rolls Recipe
No judgement here if you licked the screen just now because these cinnamon buns are absolutely scrumptious. They’re a bit like a hot cross bun, only more delicious! The comforting rich flavour of cinnamon set against the moist, smooth plump dough is pure perfection. I know you’ll love this recipe.