Call off the search – the hunt is over. Here is the recipe for big, chewy cookies. You know, like the ones you buy in the bakery? Except better, because you will have made them, with generous chunks of chocolate instead of little chips. And better still, they’re SO easy to make. I’ve tried baking with both white chocolate and milk chocolate because I wanted an excuse to eat loads of cookies thought it was really important to do proper research for this blog post and I’ve come to the conclusion that both kinds of chocolate work extremely well with this recipe. I also found out that these cookies are washed down perfectly by a homemade vanilla milkshake. Never let it be said that I don’t work for this blog.