Tag Archives: Buttercream

Lemon Drizzle Cake

Lemon Drizzle Cake recipe
I can’t claim to have invented Lemon Drizzle Cake. It’s a reassuringly old recipe that hasn’t needed updating because it is so very good. You will find versions with cream cheese frosting, elaborately decorated, painstakingly piped… but I always feel the established and time-trusted cake is best: a light zesty sponge with soft lemon buttercream icing in the middle and water-icing drizzled over the top. It will be a real hit on Mother’s Day!

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