Leftover food should not be an afterthought (especially when we’re talking about a particularly generous Sunday roast beef joint that I had for luncheon the other day.) Save what you can’t manage and allow to cool before refrigerating and livening up in a thick soup the next day. Dabble with a ladle, sluice your soup bowl and let flavourful frugality prevail!
Everyone needs a good pie recipe up their sleeve (probably folded like an origami jester’s hat – because why not). There’s nothing better than a comforting homemade pie for Sunday lunch in the colder months that sets you up for the busy week ahead. Continue reading Steak Pie