Tag Archives: Baking

Baked Apricots


There is nothing better than a quick and easy (please forgo the portmanteau for ‘queasy’!) pudding for summer. Baked apricots require zero effort for maximum results. Soft, delicious and nutritious apricots in a golden glaze, it makes the best fruity pudding base. Serve on their own for an apricot debut solo, or with ice cream, or sorbet, or cream, or sponge…

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