For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. Continue reading Apricot Upside-Down Cake
Category Archives: Recipes
Christmas Gift Guide 2016
The Christmas Gift Guide 2016 grows pace as Christmas fast approaches…
Liberty Hardback Notebook £19.95. Buy someone special something you know they would love, but would not buy for themselves. Enter the beautiful hardback Liberty notebook.
Eve’s Pudding
Remember Eve’s Pudding? A lovely fluffy sponge to soak up this season’s apples. Absolutely perfect!
Swiss Roll Recipe
Things no one tells you about baking: Swiss Roll is incredibly easy.
Bunny Biscuits
Because, Easter.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
Valentine’s Day Chocolate Cake
Oaty Biscuits
I think these oat biscuits are just the snack you need right now. Ridiculously easy and quick to make, you’ll be crunching on these through to the new year!
Christmas Cake Recipe
I have a very good raisin and festive reason for posting this recipe today: make a Christmas cake this weekend. Action that, Christmas!
Beef Up Your Soup!
Leftover food should not be an afterthought (especially when we’re talking about a particularly generous Sunday roast beef joint that I had for luncheon the other day.) Save what you can’t manage and allow to cool before refrigerating and livening up in a thick soup the next day. Dabble with a ladle, sluice your soup bowl and let flavourful frugality prevail!
Chocolate Spiral Biscuits
Some are busy spiralizing courgettes to make courgetti dishes (a portmanteau most succulent). Others use their spiralizers for carrots to bring style to quinoa.
So it’s with a cheeky felicity that I proffer these Chocolate Spiral Biscuits for your pudding bowls. (See? Spiral. Phonetically twinned!). Although that’s where the similarity ends.