Remember Eve’s Pudding? A lovely fluffy sponge to soak up this season’s apples. Absolutely perfect!
Things no one tells you about baking: Swiss Roll is incredibly easy.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt
I happily fall into conniptions when I think about cake (occupational hazard as a hungry food blogger) so it’s nice to have an excuse to bake a marble cake in a love heart shape topped with cherries and chocolate.
I think these oat biscuits are just the snack you need right now. Ridiculously easy and quick to make, you’ll be crunching on these through to the new year!
I have a very good raisin and festive reason for posting this recipe today: make a Christmas cake this weekend. Action that, Christmas!
Leftover food should not be an afterthought (especially when we’re talking about a particularly generous Sunday roast beef joint that I had for luncheon the other day.) Save what you can’t manage and allow to cool before refrigerating and livening up in a thick soup the next day. Dabble with a ladle, sluice your soup bowl and let flavourful frugality prevail!