Raiding your larder can kindle all kinds of fun, particularly soup ingredients. I’d wager you’ve already got the ingredients for a comforting bowl of minestrone soup, so very welcome news if you are unwilling to face the shops in these sub-zero temperatures!
I have the perfect recipe for all of the glacé cherries still lurking in the larder from Christmas! Better get baking before your New Year diet truly kicks in…
For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. Continue reading Apricot Upside-Down Cake
Remember Eve’s Pudding? A lovely fluffy sponge to soak up this season’s apples. Absolutely perfect!
Things no one tells you about baking: Swiss Roll is incredibly easy.
To make 20 large biscuits, you will need:
7 oz slightly salted butter
5 oz caster sugar
12 oz plain flour
1 medium free range egg
1 tsp vanilla extract
1 pinch of salt