Beef Stir Fry Recipe

Beef Stir fry

Fancy making a delicious beef stir fry this weekend?

Beef Stir Fry Recipe

This recipe is ridiculously easy and crammed full of fresh vegetables.

For four people, you will need:

2 rump steaks
1 red onion
2 cloves of garlic
4 carrots
4 leeks
A little olive oil
Good quality stock
A sprinkle of dried herbs

Beef Stir Fry Recipe

Pop your steaks in the oven and drizzle with a little olive oil and cook on a medium heat (that way it’ll be nice and juicy, succulent steak for the stir fry.) Meanwhile, finely chop your red onion and garlic.

Beef Stir Fry Recipe

Finely chop the leeks and cut your carrots into fine batons.

Beef Stir Fry Recipe

Beef Stir Fry Recipe

Put the vegetables into a large wok and cover with water and 2 tsp of stock.

Beef Stir Fry Recipe

Steamy!

Beef Stir Fry Recipe

Slice the steaks into smallish chunks once it’s almost-cooked.

Beef Stir Fry Recipe

Save some of that lovely gravy and add it to the wok, with a tablespoon of dried herbs (M&S are the best as they somehow taste like fresh herbs!)

Beef Stir Fry Recipe

Sprinkle the herbs over the vegetables and sliced beef.

Beef Stir Fry Recipe

Stir together and simmer on a low heat for about 10 minutes until a it’s beautifully cooked and smelling divine!

Beef Stir Fry Recipe

I served mine with some boiled/steamed rice, but it’s perfect with your favourite noodles or anything you fancy!

Beef Stir Fry Recipe

Race you to the table!

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